| Pulao recipe | | | | Preparation: |
| India is famous for different types of rice | | | | 1. First clean the Rice and rinse it properly. |
| preparations like sweet pulao, biriyani, kheer etc. I am | | | | 2. Half cook it. |
| giving here a very popular dish of rice named pulao, | | | | 3. Drain the water and dry the rice in a broad flat |
| which is the main dish of different Indian festivals. | | | | surface. |
| Ingredients: | | | | 4. Heat the oil in a pan and fry the mixed vegetables. |
| 1kg Basmati Rice | | | | 5. Keep aside the fried vegetables. |
| 250 gm mixed vegetables (carrot, French beans, | | | | 6. Heat the ghee in a pan and sauté all the dry |
| cauli-flower, capsicum ) chopped in fine pieces | | | | spices ( bay leaf, cloves, cinnamon, green cardamom). |
| 200 gm Ghee | | | | 7. When the spices are become brown add the half |
| 50 gm cashew nut | | | | cooked Rice. |
| 50 gm raisins | | | | 8. Add all the fried vegetables. |
| 1 Bay leaf | | | | 9. Add salt and sugar according to taste. |
| 4-5 Cloves | | | | 10. Sprinkle the Rose water and cooked the whole |
| 4-5 Cinnamons | | | | preparation for 5-10 minute. |
| 5-6 Green Cardamoms | | | | 11. The Pulao is ready. |
| 1/2 cup refined oil | | | | 12. Serve it with Chicken curry(if non-veg) or any |
| 1/2 cup Rose water | | | | preparation of paneer(if veg). |
| Salt and Sugar according to taste | | | | |