| Pulao recipe
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| | 1. First clean the Rice and rinse it
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| India is famous for different types of
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| | properly.
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| rice preparations like sweet pulao,
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| | 2. Half cook it.
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| biriyani, kheer etc. I am giving here a
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| | 3. Drain the water and dry the rice in a
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| very popular dish of rice named pulao,
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| | broad flat surface.
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| which is the main dish of different
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| | 4. Heat the oil in a pan and fry the
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| Indian festivals.
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| | mixed vegetables.
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| Ingredients:
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| | 5. Keep aside the fried vegetables.
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| 1kg Basmati Rice
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| | 6. Heat the ghee in a pan and sauté all
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| 250 gm mixed vegetables (carrot, French
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| | the dry spices ( bay leaf, cloves,
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| beans, cauli-flower, capsicum ) chopped
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| | cinnamon, green cardamom).
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| in fine pieces
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| | 7. When the spices are become brown add
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| 200 gm Ghee
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| | the half cooked Rice.
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| 50 gm cashew nut
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| | 8. Add all the fried vegetables.
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| 50 gm raisins
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| | 9. Add salt and sugar according to
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| 1 Bay leaf
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| | taste.
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| 4-5 Cloves
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| | 10. Sprinkle the Rose water and cooked
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| 4-5 Cinnamons
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| | the whole preparation for 5-10 minute.
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| 5-6 Green Cardamoms
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| | 11. The Pulao is ready.
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| 1/2 cup refined oil
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| | 12. Serve it with Chicken curry(if
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| 1/2 cup Rose water
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| | non-veg) or any preparation of paneer(if
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| Salt and Sugar according to taste
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| | veg).
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| Preparation:
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